Print this article

Recipe: How to make Pindi Chana

Last updated on: January 18, 2021 11:02 IST

Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.

"Pindi Chana (chole or chick peas cooked with spices) is a classic dish from the very famous Punjabi cuisine," says Sangita.

"It is distinctively different from other chole recipes. The major difference in preparing this dish is that there is no use of onion, garlic and tomatoes."

Pindi Chana

Serves: 3-4 people


For dry masala

For the tempering

For the garnish