« Back to articlePrint this article

I-Day Recipe: Tricolour Jellos

August 09, 2021 12:37 IST

This fairly easy Tricolour Jellos recipe by Chef Merajuddin Ansari, executive chef, Four Points by Sheraton Navi Mumbai, will be the yummiest point of your I-Day celebration.

Photograph: Kind courtesy Four Points by Sheraton Navi Mumbai

Tricolour Jellos

Serves: 3-4


For the green layer

For the white layer

For the orange layer

To serve


Note: Each gm or tsp of gelatine can be substituted for an equivalent amount of agar agar -- substitution is in a 1:1 ratio.

We ask you, dear readers, do you have any Tricolour recipes?

Share your best Tricolour recipe with us and we'll publish it here.

Please mail your recipes to (Subject: I-Day Recipes) along with your NAME and the place where you LIVE.