Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Dry Fruit Barfi
Ragi and Coconut Laddoo
Chef Sudhakar is attached to the Bheemili Resort managed by Accor Hotel.
So, Dear Readers what are you cooking this Diwali?
Do you have a traditional recipe, which has been handed down by your mother or mother-in-law?
Would you be indulging in sweets made in ghee or opt for the healthy, fat-free varieties?
If you are cooking something creative, please share your recipes and we'll publish the best ones on Rediff.com.
Please mail your recipe(s)/video(s) to email@example.com (Subject: Diwali Recipe) along with your name, location and, of course, the recipe(s).
Kindly don't forget to attach a photograph(s)/video(s) of the dish as well.