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Recipe: Pineapple Pachadi

February 14, 2022 19:54 IST

If you think pineapple can be eaten only as a fruit, then you haven't tried Pineapple Pachadi yet!

Ramapriya Suresh demonstrates a traditional Tamil recipe in which chopped pineapple is cooked in a freshly ground curry paste of coconut, cumin and chillies.

This unusual mildly-sweet-spicy pachadi is a super match for ghee rice and papad.

Pineapple Pachadi

Video and photograph: Ramapriya Suresh/Ammu's Kitchen

Pineapple Pachadi

Serves: 2


For the tadka


For the tempering

Note: If you prefer a less sweet pachadi opt for a very raw pineapple and skip the sugar.

Watch the detailed recipe in the video below.

Ramapriya Suresh is the creator of the YouTube channel Ammu's Kitchen.