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Oh-so-delicious Italian dessert: Panna Cotta

April 15, 2015 14:48 IST

Satisfy your cravings with this classic Italian dessert recipe shared by food blogger Amita Bhalerao.

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Panna Cotta is an Italian dessert and simply means cooked cream. Cream and eggs are cooked in the oven and garnished in various ways. The citrus flavours and basil used in this version, adds amazing freshness to the dessert,” says Amita.

Here's the recipe:


For citrus jelly

For basil-infused citrus fruits

For vanilla panna cotta


To make jelly

For citrus fruits

To make Panna Cotta

To serve, place the bowl/mould in hot water for 10 seconds and run a knife through the edges. Place a plate over the bowl and turn the plate over. The mixture should come out. If it doesn’t give it a couple of pats. Enjoy this lovely spring dessert!

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Amita Bhalerao