Print this article

Must-try desi dessert: Malpua with Rabri

February 05, 2015 14:40 IST

We'd asked you, dear readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.

Rediff reader Lopamudra Tripathy shares the recipe of Malpua with Rabri.

Malpua with Rabri is a very common sweet in Odisha as it is one of the 56 offering (chappan bhog) of Lord Jagannath, at Puri temple. Though Malpua alone is very delicious, serving it with rabri makes it rich in taste and look, says Lopamudra.

Here’s the recipe:

Malpua with Rabri


For Malpua

For sugar syrup

For Rabri


How to make Rabri and Malpua

To serve the preparation, Place the malpuas on serving plates and pour warm rabri over it.

Photographs: Lopamudra Tripathy


Want to share your favourite recipe?

Simply e-mail your recipes to (subject line: My Fav Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible.

We'll publish the best preparations right here on and India Abroad.

Loved this recipe? Click here for more interesting recipes and food features!

Lopamudra Tripathy