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Recipe: How to make Paris-Brest

August 01, 2019 14:57 IST

The French dessert is made of choux pastry and a praline flavoured cream. 

Executive pastry chef Hamza Ghaz Al Durdangi from The Ritz Carlton, Bengaluru shares the recipe.


For the praline paste:

For the choux pastry:

For the praline mousseline cream:

For the garnish:


Hamza Ghaz Al Durdangi