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Recipe: How to make Eggless Fruit Cake

December 25, 2014 13:18 IST

Food blogger Priya Shiva shares an interesting way to make eggless fruity cakes at home. You can share your recipes too!

Rediff reader Priya Shiva says she learned this traditional cake recipe from her aunt.

To make this cake, she says, you can soak the nuts, fruits and raisins in rum for as long as four months or even a year.

Here she shares a rather easier way to make a medium size Eggless Fruity Cake at home.

Eggless Fruit Cake

Ingredients

For the filling

For the cake

Method

To prepare the filling

To make the cake

This is a soft, crumbly cake and you will love the different flavours in it.

This cake tastes even better as it ages.

You can splash some more rum on top once you take out the cake from the oven and let it age for few days before you slice it.

Tips

Photo Courtesy: priyakitchenette.blogspot.in

 

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Priya Shiva