A grilled appetiser that is easy to make, hard to resist, says Divya Nair.
Ever since I saw the Broccoli Pops recipe online, I have been meaning to try it out myself. I finally did last week.
I made some tiny alterations to the original recipe which used eggs and chilli sauce.
Here's the tried-and-tested recipe:
Note: If you do not have an oven, you may also coat the broccoli balls with bread crumbs or oatmeal and fry them in oil. You may drain the excess oil using a tissue paper.
Photograph: Divya Nair/Rediff.com
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