Print this article

Recipe: How to make Bread Dosa

July 30, 2015 16:38 IST

Rediff reader Charu has shared an interesting breakfast recipe with us.

You can share yours too!

Bread Dosa

Bread Dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, rice flour and spices and mildly tempered spices.

It does not require any elaborate preparation or fermentation and can be made quickly, unlike the normal dosa.

This tasty and crispy dosa goes well with coconut chutney or sambar.

Here I have used white bread for making this dosa.

To make it healthy you can use whole wheat bread slices or brown bread or multi-grain bread.

It is a perfect breakfast recipe and can double up as light dinner or snack.

You can also add chopped onions or grated carrot or cabbage to make it more nutritious.

Presenting a step-by-step guide to make Bread Dosa:

Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 2 to 3 persons
Total Time: 35 mins


For seasoning


Step 1

Step 2

Step 3

Step 4


Image Courtesy:


Want to share your favourite recipe? Simply e-mail your recipes to (subject line: My Fav Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish the best preparations right here on and India Abroad.