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Holi recipes: Gujiya and Coconut Barfi

March 03, 2015 13:20 IST

Mouth-watering recipes to celebrate the festival of colours.

Holi is almost upon us and besides the colourful celebration, almost everyone looks forward to the delicious traditional delicacies served up on the occasion.

Here are two lip smacking recipes from food blogger Swati Pareek.

Gujiya

Gujiya 

Ingredients

For the dough

For the stuffing

Method

How to make the Gujiya

Notes:

Photograph: Swati Pareek


Coconut Barfi

Coconut Barfi

Ingredients

Method

Notes

Photograph: Divya Kudua/Creative Commons

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Swati Pareek