Print this article

Onam recipe: How to make Inji Curry

August 25, 2015 14:42 IST

Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. You can share yours too!

This ginger tamarind pickle is an Onam Sadya special. The chilli powder and jaggery flavours give Inji Curry or Puli Inji (Puli meaning tamarind, Inji meaning ginger in Malayalam) a spicy sweet kick.

Here's how to make Inji Curry:

Inji Curry



Image: Shebin Shukkoor


More recipes and food features here

Want to share your favourite Onam recipe? Simply e-mail it to (subject line: Onam recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish the best preparations right here on

Shebin Shukkoor