« Back to articlePrint this article

Monsoon recipe: How to make Bombay chutney

July 08, 2019 13:00 IST

Rakesh Raghunathan, chef and host of Dakshin Diaries, which airs on Living Foodz shares his special recipe for Bombay chutney.

ALSO SEE: How to make kanda bhaji with peanuts


Image used for representational purpose only. Photograph: Courtesy PDPics/



  • Mix besan flour in one cup water. Mix well so that no lumps remain.
  • Heat oil and season with chillies and ginger.
  • Add sliced onions, turmeric, salt and chopped tomatoes.
  • Add three cups water and let it boil. Add besan mixture and a cup of water. 
  • Keep stirring for few seconds till there are no lumps.
  • Remove from heat. Your chutney is ready. 

 TELL US: What's your favourite monsoon snack? Share your comments in the messageboard below. 

Chef Rakesh Raghunathan