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Monsoon recipe: How to make Bombay chutney

July 08, 2019 13:00 IST

Rakesh Raghunathan, chef and host of Dakshin Diaries, which airs on Living Foodz shares his special recipe for Bombay chutney.

ALSO SEE: How to make kanda bhaji with peanuts

 

Image used for representational purpose only. Photograph: Courtesy PDPics/Pixabay.com

Ingredients

  • 2 tbsp of besan flour
  • 1/2 tsp turmeric powder 
  • 3 green chillies
  • 1 large tomato, chopped
  • 1 onion, sliced
  • 1 tsp ginger, finely chopped
  • Coriander leaves for garnish
  • 1 tbsp oil
  • Salt to taste

Method

  • Mix besan flour in one cup water. Mix well so that no lumps remain.
  • Heat oil and season with chillies and ginger.
  • Add sliced onions, turmeric, salt and chopped tomatoes.
  • Add three cups water and let it boil. Add besan mixture and a cup of water. 
  • Keep stirring for few seconds till there are no lumps.
  • Remove from heat. Your chutney is ready. 

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Chef Rakesh Raghunathan
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