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#I-DayEats: These recipes will brighten your day

August 10, 2019 07:44 IST

Your friends and family will rejoice at the sight of these culinary treats by Chef Shyam Rai, Chief Culinary Designer, Pullman and Novotel New Delhi Aerocity. 

Mint White Chocolate Mandarin Mousse 

Ingredients:

Method:


Pickled baby cucumber, honey poached palm heart, puffed amaranth

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the pickled baby cucumber:

For the honey poached palm heart:

For the puffed amaranth:

For the carrot coulis:

For the mint puree:

Method:

For the pickled baby cucumber:

For the honey poached palm heart:

For the carrot coulis:

For the mint puree:

Chef Shyam Rai