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How to make Puneri misal

Last updated on: June 11, 2015 14:26 IST

Misal Pav is the world's tastiest vegetarian dish.

But you probably knew that! No? Read this.

We'll wait for you to finish.

Done? Great!

Now here's how you can make it at home:

Rediff reader Priya Joshi responded to our invitation to share misal recipes.

She brings to you this recipe of the Puneri Misal.

What differentiates Puneri Misal from the other variants, she says, is the addition of poha (or puffed rice) in it.

And this is how you make it:

Ingredients:

For the Poha:

For the kaat (curry):

For the garnishing:

Method:

For the poha


For the kaat:

Assembly:


Note:

Every home has its unique misal recipe.

Are you as mad about misal as we are? Share your misal recipes!

Email them to getahead@rediff.co.in (subject line: 'Mad about misal') and we will publish them on Rediff.com.

Don't also forget to add a picture of your creation to go with the recipe!

> More food features and recipes here

Photograph courtesy: Priya Joshi