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Holi recipe: How to make Malpua

March 17, 2016 11:14 IST

We'd asked you, dear readers, to share your favourite Holi recipes.

Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home. You can share yours too!

Malpuas or Indian pancakes are soft and delicious and make for an excellent Holi treat.

Deep fried in ghee and dunked in sugar syrup, they are best served with rabdi.

Here's the recipe:


For sugar syrup


For sugar syrup

For malpuas

Note: In this recipe, milk powder has been used. You can use khoya instead of milk powder.

Photographs: Kind Courtesy Baishali Ghosh

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You can send us your lipsmacking Holi recipes.

Write in to us at (subject: Holi Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.

We'll publish the best preparations right here on and in India Abroad.

Baishali Ghosh