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Gudi Padwa recipes: Kothimbir vadi, Amti dal and more

April 01, 2019 13:05 IST

The Maharashtrian festival is incomplete without these traditional recipes.  

Gudi Padwa, the Maharashtrian New Year falls on Saturday, April 6 this year.

Ahead of the festival, executive chef Sheriyar Dotivala, The Resort Mumbai shared some must-try recipes.

Check them out!

Kothimbir Vadi 

Kothimbir vadi

Preparation Time: 15 minutes 
Cooking Time: 25 minutes 
Makes 12 pieces 


For serving



Dal Amti



Chawli Chi Usal

Chawli chi usal


Ingredients to grind


 All photographs and recipes: Kind courtesy executive chef Sheriyar Dotivala, The Resort Mumbai

Dear readers, if you have interesting, traditional New Year recipes, you can send them to us.

Simply write to (subject: New Year recipe) along with your NAME, LOCATION and a small brief about the recipe.

Executive chef Sheriyar Dotivala