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Festive recipe: Nolen Gurer Payesh

Last updated on: October 27, 2015 18:55 IST

We had asked you, dear readers, to share your favourite festive recipes with us.

Here, Rediff reader Baishali Ghosh tells us how to make a traditional Bengali Kheer.

Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery.

Here's the recipe:

Nolen Gurer Payesh

Ingredients

Method

Photograph: Baishali Ghosh

Send us your favourite festive recipes. Write in to us at getahead@rediff.co.in (subject: Festive Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on Rediff.com and inIndia Abroad.

Baishali Ghosh