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Diwali recipes: Tarts and Rasmalai

October 28, 2016 13:00 IST

Chef Kunal Kapur shares two festive recipes that will leave you wanting for more.

The festival of lights is almost here.

Ready for the sweets race? 

Here are the recipes:

Spiced Anjeer and Honey Tart

Spiced Anjeer and Honey Tart

IMAGE: Spiced Anjeer and Honey Tart.
All photographs: Kind courtesy Kunal Kapur

Ingredients

For tart

For filling

Method

For tart

For filling


Rasmalai with Irish Coffee Custard Sauce

Rasmalai with Irish Coffee Custard Sauce

IMAGE: Rasmalai with Irish Coffee Custard Sauce

Ingredients

Method

Chef Kunal Kapur