Rediff.com
Print this article

Diwali recipes: Chocolate kaju katli, motichur laddoo

Last updated on: November 05, 2018 12:08 IST

Some of India's top chefs have shared these festive recipes. You can share yours too.

Chocolate Kaju Katli

Chcolate Kaju Katli

Recipe by Nitish Chopra, sous chef, Aloft New Delhi Aerocity

Ingredients

Method

Gulkhand Gulab Jamun

Gulkhand Gulab Jamun

Recipe by Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa

Ingredients

Method

Motichur ke Ladoo

Motichur ke laddoo

Recipe by Sidharth Bhardwaj, executive chef, JW Marriott Mussoorie Walnut Grove Resort and Spa

Ingredients

Method

Gujiya

Gujiyas

Recipe by Mahesh Padala, executive chef, The Westin Hyderabad Mindspace

For the dough

For gujiya mix


For sugar syrup (optional)

Method

For gujiya dough

For the mixture

How to make gujiya without mould

For frying gujiya

To make the syrup


Readers, you can share your best Diwali recipes on getahead@rediff.co.in (Diwali Recipes) along with your NAME, LOCATION, and details of the recipe.

Also, please send us your original photograph/s of the recipe/s. We'll carry the best ones right here on Rediff.com.