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Diwali recipe: How to make Kashi Halwa

October 15, 2014 12:44 IST

Rediff reader and food blogger Ruchik Randhap sent us this Udupi special recipe. What's your favourite Diwali recipe? Tell us!

This Diwali, surprise your loved ones with this traditional sweet recipe from Karnataka.

Made from sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.

Here's the recipe:

Kashi Halwa

Preparation time: 20 minutes

Cooking time: 20 minutes

Ingredients

Method

Expert Tip: Always buy a tender ash gourd that feels heavy when you hold it. The older it gets, the more number of seeds start developing inside which you need to discard and hence the net amount of pulp is less.

Image courtesy: Ruchik Randhap

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