Rediff.com
Print this article

Baisakhi recipes: Pindi chana, Makhane ki kheer...

April 13, 2020 13:50 IST

Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.

All photographs and recipes: Courtesy Chef Ranveer Brar

Pindi Chana

Pindi chana

Preparation time: 2 hours
Cooking time: 50 minutes
Serves: 4
Category: Main course

Ingredients

For potli mix

Other ingredients

Accompaniments

Method

Atte Ka Halwa

Atte ka halwa

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Serves: 2
Category: Dessert

Ingredients

Method

Gur Ke Chawal

Gur ke chawal

Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 2

Ingredients

Method


Moong Dal Halwa

Moong Dal halwa

Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 2
Course: Dessert
Cuisine: North Indian

Ingredients

For garnish

Method


Shakarkandi Halwa / Sweet Potato Halwa

Sweet potato halwa

Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 1

Ingredients

For garnish

Method


Lauki Halwa

Lauki halwa

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 2

Ingredients

Method


Makhane Ki Kheer

Makhane ki kheer

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients

For garnish

Process

 

Chef Ranveer Brar