Rediff reader and food blogger Shipra Dudeja from Sweden tells us how she discovered this interesting sweet recipe.
What's your favourite Diwali recipe? Tell us!
My mother used to make bottle gourd fudge on festivals, specially on Karva Chowth and Janmasthami and I remember how my siblings and I used to fight on having more.
This is one of my few favourites among sweets as I don’t have a sweet tooth .
I love its mild taste and soft crumbling texture.
Coconut goes so well with bottle gourd and this is something I wanted to make but finding bottle gourd in Stockholm is like finding Nemo but who cares :)
When life does not give us bottle gourd, we use courgettes.
So here is my recipe for Courgettes and Coconut Sweet Dumplings:
Do you have an interesting Diwali recipe that you'd like to share with us?
We will publish the best ones right here on Rediff.com.