Diwali quick-fix recipe: How to make Paan Shots

Rediff reader Jagruti Shah from Pune tells us how to surprise your guests this Diwali.

Diwali is just days away and if you have too many guests coming home, chances are you are looking for quick recipes with minimum ingredients.

Paan shots is an interesting drink that is both easy to make and serve.

Here's the recipe:

Ingredients

• 600 ml milk
• 400 ml vanilla ice cream
• 4 tbsp gulkand
• 5 to 6 Calcutta paan
• Finely chopped paan and rose petals for garnish

Method

• Blend all the ingredients in a blender till the consistency is smooth.
• Garnish with finely chopped paan and rose petals.
• Serve chilled in shot glasses. 

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