The chefs and food enthusiasts all over the globe are moving on from the gas stove to induction cooking. Not just one, there are multiple advantages of induction cooking over the conventional method. Are you still cooking your food on the stove? Here are 5 reasons that will make you switch to induction cooking -
#1 Reduces your cooking time
This is a huge benefit especially for the working moms today who are always on the go and have a hard time in maintaining a work-life balance. Even a large pot of rice is cooked in less than 5-6 minutes. The induction cooking also enables to adjust the heat settings as per your requirement.
#2 Save on your electricity bills
It is a proven fact that using an induction cooker allows you to save more than 50% in your electricity bills. Now, this is a really big benefit considering the rising unit price in the electricity bill.
#3 The core technology is the winner
The idea of using induction cooking technique itself makes cooking safe. A regular gas stove uses flame as a heating element whereas induction cooking uses magnetic fields that provide it to the pot and reduces the risks of burns/injuries. Another impressive fact about the technology of induction cooking is that it can sense whether a vessel has boiled the contents to its maximum limit and thereby adjusts its heat.
#4 Easy to clean
Unlike the regular gas stove, an induction cooker has no grooves or knobs where the dirt is likely to be trapped and therefore cleaning it is really easy.
#5 Use the right cookware
Avail all the benefits of induction cooking by using cookware designed for induction cooktops only.