What comes to your mind when you think of Maharashtrian cuisine? Well, we bow down to its almost inexhaustible variety of street foods. From vada... ...http://cooks.ndtv.com/article/show/10-best-maharashtrian-recipes-583712?pfrom=home-recipes
As the monsoons herald the onset of a sense of renewal, ITC Grand Chola presents to you a whole new, vibrant, seasonal menu Varsha Ritu. Fresh... ...http://www.newindianexpress.com/cities/chennai/Monsoon-Menu/2014/08/30/article2404659.ece
THIRUVANANTHAPURAM: If a trip to China is on your cards then this might be the best time to be there especially if you are a Malayali for you will... ...http://www.newindianexpress.com/cities/thiruvananthapuram/Harvest-Cuisine/2014/08/30/article2404723.ece
What's hot: The steamed salmon and the French beans with tofu were the star dishes of Hakkasan's updated set lunch menu. What's not: A lot... ...http://luxpresso.com/reviews-lifestyle/food-review-set-lunch-at-hakkasan/31929
Zane Tankel is the CEO of the ultra-successful 38-venue New York Applebee restaurant chain with an annual gross of $180 million. Zane is a... ...http://www.huffingtonpost.com/myra-chanin/zane-tankels-rocky-road-i_b_5730984.html?utm_hp_ref=weird-news&ir=Weird+News
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