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Starting a restaurant? 8 key points

Being a restaurateur is a sexy idea--until you realise how hard starting a restaurant really is. Soon enough, questions will be flying like grains of sea salt. What permits do you need? What are......

Catering biz: Serving up the power sushi

The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India.Blue Label scotch but also custom-made rose-petal......

Karisma's mouth-watering wedding menu!

"It's 5.15 pm and I haven't had my lunch yet," says Jayant Kishore Paul, executive chef of Mumbai's five-star Sun 'n' Sand hotel. But it isnot a complaint. He is only too happy to be part of......
  Web results for Seafood Pasta
The FOODieInterview

Once an avid meat eater, Kangana Ranaut has now turned vegan. Lucknow is her favourite city for chaats, the cafes in Florence are her favourite... ...

https://in.news.yahoo.com/kangana-ranaut-chaat-lucknow-coffee-154300467.html
Aqua Restaurant Offers a Refreshing Summer Menu at Four Seasons Hotel Istanbul at the Bosphorus

After weeks of hard work, the Aqua Restaurant kitchen team is excited to present new lunch and dinner menus. Having a charming terrace with an... ...

http://www.travelandtourworld.com/news/article/etihad-airways-the-national-airline-of-the-united-arab-emirates-today-announced-its-strongest-annual-financial-results-to-date-with-a-net-profit-of-us-103-million-on-total-revenues-of-us-9-02-bil/
Shrimp and Lobster elevate good old Mac & Cheese at Joey's Seafood Restaurants

From May 23 to June 26, Joey's Seafood Restaurants nationwide will be offering Shrimp and Lobster Mac & Cheese - classic comfort food with a Joey's... ...

http://pressreleaseping.com/shrimp-and-lobster-elevate-good-old-mac-cheese-joey%E2%80%99s-seafood-restaurants
L'Atelier

L'Atelier is a restaurant (Goa) specializing in Italian and North Indian cuisines. Decor Keeping with its name, this restaurant is designed to... ...

http://timesofindia.indiatimes.com/life-style/food/food-reviews/Restaurant-Review-LAtelier/articleshow/51938708.cms
'Root to stalk' is the latest global food movement

Every once in a while comes along a fantastic trend that takes the food world by storm—graduating to a long-term movement. 'Root to stalk' is one... ...

http://www.dnaindia.com/lifestyle/report-root-to-stalk-is-the-latest-global-food-movement-2205420

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