The Amritsar to Lahore flavour blend at Paatra is too good, says Priyanka Joshi Borders have been drawn, but food still binds these two cities... ...

1. aditi bose
2. strawberry sauce boil
3. custard apple kheer
4. honey rabri boil
5. betel leaves stuffed
6. rose petal sandesh boil
7. bhapa
8. beetroot halwa
9. green tea sabudana
10. aatar payesh
11. kiwi firni boil
12. coconut pomegranate sheera stir
13. guava cream boil
14. strawberry kheer
15. khoya pistachio rolls stir

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