For most Hyderabadis, mirchi ka salan is the perfect accompaniment to biryani. Nothing more. But for many people who savour this spicy, tangy and... ...http://timesofindia.indiatimes.com/life-style/food/recipes/Mirchi-ka-Salan-the-side-kick-in-the-main-drama/articleshow/38870658.cms
Bored of eating the regular varieties of non-veg dosas? Then drop in at a few eateries that are now offering dry fruit dosas, a new attraction in... ...http://www.thehindu.com/news/cities/Hyderabad/dry-fruit-dosas-wow-hyderabads-foodies/article6238797.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
During the month of Ramazan, go on a culinary journey by binging on some rich and indulgent fare catering specifically to those whore breaking... ...http://www.indiavision.com/tour-travels/ramazan-special-best-places-break-bread/479042/
You can tell the Hyderabadi in Rana with the way he digs into his biryani — hands in first. "I don't understand why they keep forks and spoons on... ...http://timesofindia.indiatimes.com/entertainment/telugu/movies/news/On-a-food-trail-with-Rana-Daggubati/articleshow/38751007.cms
It is 1am in Hyderabad's old city. Crowds throng the markets around Charminar, shopping for clothes and knick knacks, tucking into biryanis and... ...http://www.thehindubusinessline.com/features/blink/work/fast-food-of-the-nizams/article6221651.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
FRIENDS CATERER, the company started...