Browning meat is important, white sugar is boring - and don't get hung up on cooking temperatures. The Guardian's food writer Felicity Cloake... ...http://cooks.ndtv.com/article/show/ten-kitchen-tips-every-cook-should-know-500813
Does granita beat ice-cream on a hot day, is coffee the best flavour, and are there any shortcuts to achieving that gorgeous granular texture?... ...http://ndtv.com.feedsportal.com/c/33805/f/606689/s/3d0b823c/sc/26/l/0Lcooks0Bndtv0N0Crecipe0Cl0C568422/story01.htm
As the global platter in Pune expands, are Puneites ready to experiment with newer, lesser-known international food? What are the challenges that... ...http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=5650880767508155132&SectionId=5131376722999570563SectionName=Features&NewsTitle=The%20melting%20pot%20brimmeth%20over?
Take the edge off the sweltering sun with this crunchy, ginger ice‑cream, loaded into a crumbly cone - all without turning your kitchen into a... ...http://ndtv.com.feedsportal.com/c/33805/f/606689/s/3ce30ef2/sc/26/l/0Lcooks0Bndtv0N0Crecipe0Cl0C565648/story01.htm
Henry Dimbleby and Jane Baxter, gaurdian.co.uk, Modified: July 26, 2014 14:02 IST In the first of a three-part masterclass on the... ...http://ndtv.com.feedsportal.com/c/33805/f/606689/s/3ce258b9/sc/14/l/0Lcooks0Bndtv0N0Crecipe0Cl0C565634/story01.htm