The clock hasn't even struck 10am, but Jeff Vaz has already devoured seven "eclairs" at his favourite bakery. Try correcting him that the pastry... ...http://timesofindia.feedsportal.com/c/33039/f/533983/s/3dbb271f/sc/14/l/0Ltimesofindia0Bindiatimes0N0Ccity0Cgoa0CWhere0Emoments0Emelt0Einto0Eheavenly0Ebliss0Carticleshow0C40A6219370Bcms/story01.htm
08 Aug, Gangtok : Sikkim’s Participants from the Institute of Hotel Management, Gangtok, bagged the first prize in the national culinary... ...http://voiceofsikkim.com/ihm-bags-national-level-culinary-competition-pepp-it-up-2014/
National Council of Hotel Management & Catering Technology (NCHMCT), an autonomous regulatory body under Ministry of Tourism (MoT), Government of... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19906&sid=6
As part of setting up a national culinary institute, Ministry of Tourism, Government of India will soon launch a national survey on cuisines of... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19907&sid=6
Hyatt Regency Chennai has appointed Subrata Debnath as Executive Chef and Manvinder Singh as Executive Sous-Chef recently. Chef Debanth joins... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19874&sid=23
IHM INIDA a hotl management training...