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George Calombaris

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'I always thought Indian food is just about the curry'

How difficult is it for a judge of a popular cooking show like Masterchef Australia to 'stop' eating and lose weight? Not very, says George Calombaris. The 33-year-old chef, who runs several......

'We thought only our mothers would like Masterchef'

Matt Preston studied a particularly juicy bit of jalebi before popping it into his mouth. "I love these jalebis," he said, a contented smile lighting up his face. "This is the ultimate American......
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5 Best Places to Eat In Sydney

Image via thegrounds/Instagram The Land Down Under perhaps wouldn't have made it to a foodie's bucket list if it were not for MasterChef... ...

http://food.ndtv.com/lists/5-best-places-to-eat-in-sydney-1633235
All that's fare

Not an Indian restaurant! We want to eat local,” we implored, walking down the graffiti-lined ACDC Lane, wondering just what we were doing in... ...

http://www.deccanherald.com/content/581979/all-thats-fare.html
Struggled to make dosa batter, Indian food very technical

Gary Mehigan, part of the trio of judges on one of the most popular reality cooking shows, MasterChef Australia, is no stranger to India or its... ...

http://timesofindia.indiatimes.com/city/delhi/Oz-chef-Gary-Mehigan-Struggled-to-make-dosa-batter-Indian-food-very-technical/articleshow/54977174.cms

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Coming to India and making

Success in manufacturing is not just about being cheap - cheap labour, cheap land, cheap power...
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