By Aatish Nath Home chefs are cashing in on a new demand for pickles that are made with meat. Kairi, already tangy, takes on an ability to have... ...http://www.mumbaimirror.com/others/you/Theres-Pork-in-our-pickle-jar/articleshow/49210101.cms
The plant which has been designed by an in-house BMC team has already created around 10 tonnes of compost manure from 'nirmalaya' waste.... ...http://www.dnaindia.com/mumbai/report-bmc-makes-manure-of-flowers-collected-after-immersion-2128717
I watched Bajrangi Bhaijaan the other day (yes, it's still in the theatres), and when the song Selfie Le Le Re struck up on screen, my friend... ...http://m.hindustantimes.com/morefromlifestyle/kunal-vijayakar-pays-tribute-to-celebrated-chefs/article1-1391398.aspx
By Anu Prabhakar Bakers and food entrepreneurs have invented the chicken cupcake, aka, the ultimate party snack. The sound of a hot pan hissing... ...http://www.mumbaimirror.com/others/you/Having-your-cupcake-and-eating-meat-too/articleshow/48839291.cms
Food remains categorically divided on caste lines in Maharashtra . Bet you didn't know that. Abhijit Bhatlekar Platters of aloo wadi1/6photos... ...http://www.outlooktraveller.com/article/caste-conscious-cuisine-of-maharashtra-1008097
Hospitality Solutions Unlimited are a...