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My life in Rangoon

Monica Sindhwani, whose family has lived in Myanmar for generations, left Rangoon for India at 20.Married to a retired Indian Army officer, she relives her memories of the pagodas, the greenery and......

'Most Indian promoters don't want to default'

StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.Illustration: Dominic XavierRediff.com Zarin......

'People shoot their mouths off on Hinduism without bothering to understand it'

People on both sides of the Hindutva debate need to read and understand the texts first, Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar......

The Man Who Lived for the Story

ARTHUR J PAISOctober 22, 1949 - January 8, 2016. IMAGE: Arthur J Pais, Editor, India Abroad and Rediff.com, on a trip to Russia. Photograph: Mabel E Pais   Even though I knew him for nearly......

'Those insisting on eating beef want freedom to insult Hindus,' says RSS mouthpiece

Against the backdrop of Kerala House beef controversy, an article in Organiser has said those insisting on eating cow meat wanted the "freedom to insult Hindus" and have "indirectly silenced sane......

Anshuman Magazine: I expect increased investment from America to India

Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America, and his core business -- the real estate market -- with Nivedita Mookerji. Illustration: Dominic......

The man who brought Maggi back

Suresh Narayanan, chairman and managing director, Nestlé India, shares tips on crisis management with Arnab Dutta and Alokananda Chakraborty. IMAGE: As the Maggi noodles crisis erupted,......

The halo around Ratan Tata has gone

About time the Tata companies that are owned by the public are freed from the clutches of Tata Sons, says Sudhir Bisht. Whenever there is a mention of a well known public figure, a well-set image......

A food company's parting gift to Raghuram Rajan

Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram......

The most powerful woman in Indian business

'I want to leave behind the bank stronger and better than when I took over,' SBI Chairman Arundhati Bhattacharya tells Niraj Bhatt and Abhijit Lele. IMAGE: Arundhati Bhattacharya was appointed......

Super filmi week: Feasting on Achari Alia, Mastani Papdi!

A week of bumping into trapped souls, savouring Achari Alia Paneer, envisaging Kishore Kumar crooning Kajrare and celebrating one year of Sukanya Verma's super filmi column. Monday Holi hai! Give......

When Om Puri deserved an Oscar

'I started learning to pull a rickshaw from two regular rickshaw-pullers.' 'Once I stopped at a roadside tea-stall to have a cup of tea.''It was early morning and two elderly customers were......

The best Sholay character? VOTE!

Forty years ago August 13, Sholay was released. Which character impressed you most? Take this poll now! Ramesh Sippy's curry classic wouldn't have the same impact without its good, bad and ugly......
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  Web results for Curry Leaves
Carrot Poriyal Recipe

Ingredients Moong Dal -1 tablespoon Carrot – 3-4 pieces Mustard seeds – 1/2 tsp Onion – 1/2 (finely chopped/ grated) Urad Dal... ...

http://asianetindia.com/carrot-poriyal-recipe-2/
Malabar Style Chicken Curry

Ingredients Chicken- 500 gms Onions- 4 (finely sliced) Curry leaves- 5-6 sprigs Coriander seeds- 3tbsp Dry red chillies- 4-5 Garlic- 5-6 cloves... ...

http://asianetindia.com/malabar-style-chicken-curry/
Banana Stem Curry With Fenugreek Recipe

Ingredients Banana stem- 1 (cut into roundels) Onion- 1 (chopped) Green chillies- 2 (slit) Methi (fenugreek) leaves- 1 sprig (chopped) Cashewnut... ...

http://asianetindia.com/banana-stem-curry-with-fenugreek-recipe/
Thalassery Biriyani Recipe

Ingredients Chicken: 500 grams Biriyani rice: 400 grams Ghee- 1 cup Peanuts- 20 Onion- 2+2 (chopped) Ginger garlic paste- 2 tbps Turmeric- 1tsp Red... ...

http://asianetindia.com/thalassery-biriyani-recipe/
Are you following these chefs on Instagram?

They'll spice up your Instagram feeds with their lip-smacking food pics. These culinary juggernauts travel extensively across the globe and are... ...

http://www.rediff.com/getahead/report/food-are-you-following-these-chefs-on-instagram/20170519.htm

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