Shillong, March 5: Among several attractions at the 15th International Shillong Trade Fair, Thai and Pakistani delicacies seem to have captivated... ...http://www.telegraphindia.com/1140306/jsp/northeast/story_18049844.jsp
How about starting your day with ranched apple salad, Sicilian tenderloin and pancakes dripping house-made caramel sauce? Only a few things are... ...http://www.newindianexpress.com/cities/thiruvananthapuram/A-Hearty-and-Exotic-Treat/2014/03/01/article2084430.ece
| Divya Kaushik Chef Prem Kumar Pogakula found handwritten recipes from his college days and read a lot on Mughal cuisine to come up with... ...http://www.dailypioneer.com/vivacity/meal-of-the-maharaja.html
Prev By Dhara Vora| Posted 09:34:11 AM Khiva, the new eatery in Bhandup, named after an Uzbeki city, had us confused by serving North West... ...http://www.mid-day.com/articles/indulge-in-north-west-frontier-cuisine-at-khiva/15129072
ish Bhattacharyya I still remember when Delhi/ NCR's first real Japanese restaurant, Sakura, opened in the year 2000 at what was then called The... ...http://indiatoday.intoday.in/story/how-delhi-started-enjoying-raw-fish-by-sourish-bhattacharyya/1/345806.html
FRIENDS CATERER, the company started...