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Awadh Biryani

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  People speak for awadh biryani

  • QNA
Q. what is an awadhi briyani ?
:  A. Lucknow,known as Awadh, in olden times was home for the Moghuls when they ruled India between 1800 to 1900. These Moghuls came up with the famous...... more

http://qna.rediff.com/questions-and-answers/what-is-an-awadhi-briyani-//answers/16496483

Briyani
Q. Difference between Biryaani & Pullaow
Briyani:  A. Web www.CuisineCuisine.com 'Biryani' is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice, meat/vegetables and...... more

http://qna.rediff.com/questions-and-answers/difference-between-biryaani--pullaow/16495854/answers/4043919

Vicky
Q. kindly share the history of biriyani
Vicky :  A. History of Biryani !Biryani is derived from the Farsi word "Birian". Based on the name, and cooking style (Dum), one can conclude that the dish...... more

http://qna.rediff.com/questions-and-answers/kindly-share-the-history-of-biriyani/4043488/answers/3474480

  Web results for Awadh Biryani
Lucknow calling Hyderabad

Hyderabad during Ramzan is a food lover's delight and just as city folk are eating their way through the season, Park Hyatt adds another option to... ...

http://www.thehindu.com/features/metroplus/lucknow-calling-hyderabad/article6221588.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
Flavours of kebabs

Not much needs to be said about kebabs. There may have been many versions of its origins - from Ghengiz Khan to the Turks, but it is one of the... ...

http://www.thehindu.com/features/metroplus/flavours-of-kebabs/article6200708.ece?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication
For the craftsman of 'Dum Pukht', kitchen is his kingdom

KOLKATA: In the alleys of Lucknow, they called him Imtiaz Pehelwan, the wrestler with a twirling moustache who had floored many a competitor to... ...

http://timesofindia.indiatimes.com/city/kolkata/For-the-craftsman-of-Dum-Pukht-kitchen-is-his-kingdom/articleshow/36988464.cms
Kolkata's best versions of Rezala

Our serious search for the city's best versions of an Awadhi specialty It was a muggy, rainy evening in Kolkata. I was at Shiraz, the iconic... ...

http://timesofindia.indiatimes.com/life-style/food/food-reviews/Kolkatas-best-versions-of-Rezala/articleshow/36242106.cms
Spicy, crunchy homemade snacks anyone?

Munching snacks at any point of the day is something we all do. When hunger pangs strike, the immediate desire is to sink one's teeth into... ...

http://www.deccanherald.com/content/410219/spicy-crunchy-homemade-snacks-anyone.html

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