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Idli makes way for Utthapam in Rashtrapati Bhavan July 25, 2007 14:31 IST
Idli and Dosa may give way to Utthapam as a choice menu after the change of guard at Rashtrapati Bhavan [Images] on Wednesay but the cuisines at the table will continue to be vegetarian. All during his five-year tenure, the 75-year-old A P J Abdul Kalam's preferred menu at the table was Idli, Dosa and Sambar besides curd-rice, pickle and pappad, recalls a senior aide. The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes. A habitual late-eater at night, the missile-man had made it clear to the Comptroller of Household in Rashtrapati Bhavan to prepare all his meals only from the general kitchen, which caters to other staff members in the Presidential Estate. Stopping the practice of a number of attendants in waiting till the President finished his dinner and retired for the night, Kalam insisted on holding back only one person to warm up his meals, which he used to take well-past midnight. "He was a no requirement man," recalls his press secretary S M Khan. During the entire tenure, the family kitchen specially meant for the President was never operational. Not even when his 50-odd relatives had come to the Rashtrapati Bhavan. Kalam insisted that he make the payments for the expenditure incurred during the stay of the relatives. Defying the age-old principle of early to bed, Kalam used to sleep around 1:30 am and used to get up at around 6:30 am. He was the only President with 10 engagements in his daily list. His Secretary P M Nair recounts his experience four years back. "I froze. Any other President and my head would have rolled, though no fault of mine," Nair said in his 'Thank You' note to officials of Rashtrapati Bhavan. Sensing his embarrassment, the rocket-scientist spoke in a comforting tone. Nair responded saying, "Sorry Sir, I shall act just now."
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