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Hic hic hurray! Knockout cocktails for the soccer season!
Alwyn Claudius, general manager of The Big Kahuna, shares five exclusive cocktails as FIFA World Cup football fever catches on.
We begin with:
Portugal Sunrise
Ingredients
- 30 ml cranberry juice
- 60 ml vodka
- Fresh peach muddled
- Top up with sprite
Method:
Muddled peach, add ice, add cranberry juice and vodka. Pour in tall glass
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Mexico Sour
Ingredients:
- 60 ml whiskey
- 30 ml orange juice
- 15ml melted chocolate
Method
Shake altogether and pour in rock glass on the rocks
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Cuba Liberation
Ingredients:
- Few drops of lime or lemon juice
- 60 ml dark rum
- 120 ml cola
Method
Place two or three ice cubes in a tall glass. Add 60 ml of dark rum and a few drops of lime or lemon juice. Top with fresh cola and garnish with a slice of lemon or lime.
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Brasiljito
Ingredients:
- Dices of green apple muddled
- 60 ml gin
- 30 ml pineapple juice
- 4 mint leaves
- 3 wedges of lime
Method
Shake pineapple juice and passion syrup; blend green apple syrup with mint leaves and top in long glass.
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Very Berry
Ingredients:
- 1 teaspoon of sugar
- 15 ml of lime juice
- 120 ml of cranberry juice
- 60 ml of gold rum
Method
In a long drink glass, dissolve 1 spoon of sugar in 15 ml of lime. Add ice cubes. Add the cranberry juice. Add the gold rum. Stir.