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Simply delicious! World Cup snacks recipes you must try out!
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare recipes by Chef Hermann from Cremica.
Loved our World Cup snack recipes (here and here)?
We bring you two more today -- Tandoor Chilli Cheese Hot Dog and Caramel Popcorn.
Tandoori Chilli Cheese Hot Dog
Serves: 4
Ingredients
- 2 tbsp vegetable oil
- 1 onion (small, finely chopped)
- 1 clove garlic, fine chop
- 2 tsp chilli powder
- 400 grams red kidney beans (drained and rinsed)
- salt (optional)
- 4 piece of Hot dog buns
- 4 piece of chicken sausages
- Tandoori sandwich mayo
Method
- Warm oil in a medium skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and sauté 30 seconds. Stir in Tandoori sandwich mayo and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
- Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns
- Sprinkle some chopped onions and cheese and serve immediately
Click NEXT for the recipe of Caramel Popcorn
Do you have a favourite easy-to-make recipe to share? We'd love to know!
E-mail the recipes to getahead@rediff.co.in (subject line: Midnight snacks recipe)along with a photograph of the dish, if possible. We will publish the best ones right here on Rediff.com!
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Caramel Popcorn
Serves: 4
Ingredients
- 500 gm of unpopped corn kernels
- Caramel syrup
- 60 ml vegetable oil
- 150g butter
- Large paper-lined foil cases
Method
- Put a large pan on the stove, put the oil in the pan and turn the heat to high.
- Wait 1 minute, then turn the heat to medium.
- Add the corn to the pan and immediately put on the lid.
- Then, shake the pan a few times and leave the lid on until you can hear only a few popping noises.
- Remove the pan from the heat and tip the popcorn into a large bowl (a few pieces of popcorn may not have "popped" - throw these pieces away).
- Chop up the butter and put it into the same large saucepan with caramel syrup.
- Put the pan on the stove and turn the heat to medium.
- Stir until the caramel syrup and the butter has melted together.
- Remove the pan from the stove and put it on a wooden board.
- Add the popcorn to the pan and stir gently to mix everything together.
- Spoon the popcorn mixture into the foil cases and leave them for 10 minutes or until they are cold.
A great accompaniment for a soccer match :-)
Do you have a favourite easy-to-make recipe to share? We'd love to know!
E-mail the recipes to getahead@rediff.co.in (subject line: Midnight snacks recipe)along with a photograph of the dish, if possible. We will publish the best ones right here on Rediff.com!