Recipe: Charnamrit shots with raw banana chips
MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips
Charanamrit can be literally translated as 'nectar from God's feet'. The unique drink is often offered at the end of a prayer and usually in cupped hands. MasterChef India judge Kunal Kapur recommends you to team it with raw banana chips.
No of portions: 3
Preparation time: 10mins
Cooking time: 5 mins
- 1 cup Milk
- 2 tbsp Curd
- 1 tsp Sugar
- 1tbsp Honey
- 2 leaves of Tulsi (chopped)
- 1/2 tsp Cardamom powder
- Few drops of Rose water
- Few drops of Kewra water
- 2 Raw bananas
- Salt to taste
- Oil for frying
- For charnamrit shots place all the ingredients in a bowl and mix them lightly with a spoon. Refrigerate it.
- For making the banana chips in a bowl add ice cold water and some salt.
- Slice the raw banana and using a slicer thinly slice the raw banana into wafers. Immediately dunk the wafers in iced water for 5 minutes.
- Remove the chips and place on a kitchen towel. Pat dry them completely.
- Heat oil in a deep pan. Heat it to high and immediately fry the bananas till crisp.
- Remove and sprinkle some more salt.
- Serve them with chilled charnamrit.
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Image: Charanamrit shots with raw banana chips
Photographs: Courtesy Kunal Kapur