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Recipe: Paan Sandesh. Almond Coconut Laddoos

September 14, 2021 12:56 IST

No Indian festival season is complete without a sweet sendoff.

Let Vindhya Karwa tempt you with her fusion sweet offering.

The fuss-free Paan Sandesh is flecked with betel leaves and has been flavoured with rose water and is served with Almond Coconut Laddoos.

The laddoos are a wonderful combination of almond, coconut and foxnuts -- the nuttiness goes amazingly well with the sweetness of the jaggery.

Photograph: Kind courtesy Vindhya Karwa

Paan Sandesh

Servings: 8-10 pieces

Ingredients

Method


Almond Coconut Laddoos

Servings: 8-10 pieces

Ingredients

Method

Note: You may want to serve the Almond Coconut Laddoos and Paan Sandesh together to have a wow-looking dessert.

Place the Almond Coconut Laddoos in the centre and arrange the Paan Sandesh on the side as in the photograph above.

Vindhya Karwa posts vegan and vegetarian recipes under the Instagram handle @vinsplate.

VINDHYA KARWA