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Recipe: Mushroom Tikka

April 01, 2024 13:04 IST

Make the most out of mushrooms with this baked starter that is savoury, garlicky and cheesy.

Chef Rajendra Singh Rana's impressive vegetarian appetiser Mushroom Tikka gets its big flavour from cheese, cream, spices, hung curdand green leafy veggies like palak, green dhaniya and microgreens.

 

Mushroom Tikka

Serves: 3-4

Ingredients

Method

Editor's Note: Make your own mint chutney. Use Lahu Kapduskar's recipe for Green Mint Chutney.

Chef Rajendra Singh Rana is the executive chef at Levels Pub & Kitchen, Bengaluru, a gastro-pub.

Chef RAJENDRA SINGH RANA