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Recipe: Marvai Gassi Or Mangalorean Clam Curry

Last updated on: February 09, 2023 12:47 IST

Don't mind a bit of slurping on the dinner table? Then try Sunita Harisinghani's Marvai Gassi or Mangalorean Clam Curry.

The clams are cooked in an aromatic curry with the big, bold flavours of Indian spices, and is to be relished hot with neer dosas, rotis or steamed rice.

A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.

The recipe was passed down to Sunita by her mother Revathi Thimappa Kotian, and the dish is a winner at her home.

She follows the recipe, step by step, and serves it with oodles of love for her son Hitesh, who absolutely adores her cooking.

Photograph: Hitesh Harisinghani/Rediff.com

Mangalorean Clam Curry

Serves: 3-4

Ingredients

Method

Sunita Harisinghani

Sunita Harisinghani lives in Navi Mumbai.

SUNITA HARISINGHANI