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Recipe: Maharaj Bhawar Singh's Surti Undhiyu

January 19, 2024 13:05 IST

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish.

You usually find several versions of the Gujarati sabzi, and Maharaj Bhawar Singh shares his special Surti recipe that is very time-consuming. 

Many veggies are used in making this dish, and you can add/remove a few depending on your preference.

Brimming with bold flavours, undhiyu should be had with chapattis and pooris.

 

Surti Undhiyu

Serves: 4-5

Ingredients

For the coconut masala

For the stuffing masala

For the fresh vegetables

For the methi muthiya

For the masala mix

For tempering or tadka

Method

Maharaj Bhawar Singh is the corporate chef at Khandani Rajdhani, a chain of restaurants serving Rajasthani and Gujarati thalis.

Maharaj BHAWAR SINGH