Rediff.com« Back to articlePrint this article

Recipe: Golbari Kosha Mangsho

November 17, 2021 17:54 IST

Bethica Das recreates the popular Bengali-style mutton curry, Golbari Kosha Mangsho.

This dish is named after Golbari, a Kolkata-based small heritage eatery, famous for its signature Kosha Mangsho. The marinated mutton there is slow-cooked to perfection over a low flame. The gravy is a thick, dark brown and prepared using their own secret ingredients.

You can relish Bethica's take with luchi (maida poori), rice, pulao or any other Indian bread.

Photograph: Kind courtesy Bethica Das

Golbari Kosha Mangsho

Serves: 3-4

Ingredients

For the marination

For the tempering

For the garnish

Method

Bethica Das is a Sharjah-based food blogger.

BETHICA DAS