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Recipe: Chef Roshan's Aloo Khazana

November 06, 2023 12:40 IST

Kick off your Diwali party with an appetising dish of potato shells stuffed with the yumminess of paneer, veggies and spices.

Chef Roshan Tadadikar's Aloo Khazana can be served as a platter of party nibbles.

They make a great tiffin for your kids as well. Just remember to grate some cheese on the stuffed potatoes before they are baked, and your children will love the recipe.

Chef Roshan has worked for the Raffles hotel group in Udaipur and the Marriott in Bhopal and Goa. He believes in conscious cuisine and calls himself a sustainability chef.

Aloo Khazana

Servings: 8

Ingredients

Method

Editor's Note: Make your own green chutney. Use Lahu Kapduskar's recipe for Green Mint Chutney.

Roshan Tadadikar is the executive chef, Novotel Mumbai International Airport.

ROSHAN TADADIKAR