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Recipe: Chef Nayak's Banana Kheer

April 08, 2024 12:39 IST

India must produce 5,000 types of kheer or more. But we are sure you have never tasted Banana Kheer!

Chef Abinas Nayak uses walnut milk and banana to give his indulgent slow-cooked pudding a lovely creaminess and sweetness.

His kheer doesn't require sugar and will give a special sugar-free touch to your festive spread.

Chef Nayak, who hails from Odisha, once worked for Infosys as a technology analyst, before he kicked all that up to enter competitive cooking.

Banana Kheer

Serves: 2

Ingredients

For the kheer

For the walnut milk

Method

For the walnut milk

For the kheer

Editor's Note: For the walnut powder, lightly roast a handful of walnuts, and pulse grind it.

For a vegan kheer, replace ghee with coconut oil.

Chef Abinas Nayak is the winner of MasterChef India Season 6.

 

Chef ABINAS NAYAK