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Move over Rajma-chawal, try Rajma Keema

July 20, 2020 13:25 IST

Bethica Das, who lives in Sharjah, presents an innovative recipe.

Rajma Keema

Rajma Keema

Ever thought of having rajma with meat?

Rajma Keema is a non-vegetarian version that is just as yummy, with a blend of various spices.

I also add some almond paste for a little bit of richness.

You can relish with hot steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori or just plain chapatti.

It also goes well with appam or dosa.

The Recipe:

Ingredients

Method


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BETHICA DAS