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How to make Nariyal Malai Ghevar

Last updated on: August 12, 2020 23:14 IST

Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.

Nariyal Malai Ghevar

IMAGE: Nariyal Malai Ghevar. Photographs: Kind courtesy Renaissance Mumbai

Ghevar, a traditional mithai from Rajasthan, is shaped like a honeycomb and is a true symbol of the united bonds of love the culture of India depicts.

This traditional dessert from North India gets a tribute from South India with a touch of coconut which symbolises purity, fertility and blessings.

Preparation time: 10 minutes
Cooking time: 60 minutes
Serves: 4 to 5 persons

Ingredients

Nariyal Malai Ghevar

For the batter

To make sugar syrup

To make coconut kesari rabri

For garnish

Method

To make sugar syrup

To make kesari rabri

To make ghevar


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Executive Chef GAUTAM MEHRISHI